December 03, 2014

Side Dishes ›

At ZUUNA, we're passionate about one thing- the finest, purest ingredients. It's this care that translates into all our products - from the harvest to your kitchens.

Lemony Roasted Potatoes

Lemony Roasted Potatoes with Crunchy Zuuna Himalayan Pink Sea Salt & Fresh Herbs.

Fingerling potatoes always grab my attention at my local Italian grocery store. I even bypass the fancy purple potatoes for their taste and texture. Whipping up something simple and tasty to take for dinner is important to me too. I'm comforted knowing my dinner awaits me. These potatoes were paired with a salad and roasted chicken or a big juicy steak. Any fresh tasting herb or small size potato will work here. 2 pounds of fingerling potatoes or other small potatoes 1-2 lemons - zest one and reserve the rest Generous handfuls of fresh mint and parsley, chopped. Olive oil for cooking. 1 tbsp. Zuuna Himalayan Pink Sea Salt – Medium Grain and freshly cracked pepper For Serving: Sprinkling of Zuuna Himalayan Pink Sea Salt – Fine Grain 1. Preheat the oven to 375 2. In a large baking pan, toss the potatoes with olive oil, Zuuna Himalayan Pink Sea Salt – medium grain, fresh cracked pepper and the lemon zest. 3. Put in oven and roast for 30 minutes. 4. Take out of the oven. The salt will have dissolved a little in the pan. Toss again. Put the pan back in the oven and cook for 15 more minutes or until the potatoes are tender and done. 5. Before serving, add the fresh herbs, a couple of good squeezes of lemon juice and a sprinkling of Zuuna Himalayan Pink Sea Salt – Fine Grain. Serve and enjoy! Serves 4-6