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Asparagus and Quinoa Salad

December 26, 2014

This is a favorite among foodies - an Asparagus and Quinoa salad with Pure Zuuna Australian Murray Sea Salt. Toss cooked red quinoa with olive oil, lemon juice, sliced raw asparagus and radishes, cilantro leaves, and toasted walnuts; season with ZUUNA Himalayan Sea Salt and pepper. PHOTOGRAPH BY Zach DeSart Continue Reading →

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